4 pineapple papaya mango salsa rice Recipes

  • Tropical Fruit Salsa
    ripe mango, peeled and cubed, pineapple, cubed and
    5 More
    ripe mango, peeled and cubed, pineapple, cubed, papaya, cubed, red pepper, cubed, rice wine vinegar, coriander, minced, red chili pepper flakes
    10 min, 7 ingredients
  • Pineapple, Papaya, Mango Salsa over Jasmine Rice Pineapple, Papaya, Mango Salsa over Jasmine Rice
    jasmine rice (cooked ) and
    12 More
    jasmine rice (cooked ), pineapple, diced (now i love to use fresh, but canned pineapple will work just fine, no syrup, just natural juices), fresh papaya, diced fine, fresh mango, diced fine, red onion, diced fine, red bell pepper, diced fine, jalapeno pepper , ribs and seeds removed and diced fine (add more if you like, i like a bit more, but add according to your taste), scallions, fine chopped, fresh lime juice (more if you want to taste), minced garlic, fresh cilantro, chopped fine, salt, pepper
    50 min, 13 ingredients
  • Island Fruit Salsa Island Fruit Salsa
    peeled, diced cherimoya, peeled and diced papaya and
    15 More
    peeled, diced cherimoya, peeled and diced papaya, peeled, seed removed , and diced mango, pineapple chunks, grilled, peeled, pitted, diced avocado , preserved by squeezing a lime over it to prevent browning, diced star fruit, peeled, diced kiwi, diced white onion, red thai chile, stem removed, diced small, red jalapeno, stem and seeds removed, diced small, roughly chopped cilantro, rice wine vinegar, olive oil, chopped scallions, brown sugar, limes, juiced, kosher salt and ground black pepper
    20 min, 17 ingredients




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