2 piccolo Recipes

ap flour, salt, butter cold cut in cubes, tablespoond cold shortning, white sugar, up too 2 cups whole milk, caned berries (or threepints fresh), cornstarch, butter, tablespoond honey, egg yolk, whipping cream ( whipped with 1 tsp cornstarch)

frozen phyllo (filo) dough (1 box makes 2 batches) -- if you aren tsp comfortable with phyllo, croissants and puff pastry dough may make interesting alternatives, but i haven tsp tried them, sundried tomatoes packed in olive oil, premade pesto (optional, for dipping ; i like classico), butter, pastry brush, good mozzarella cheese, shredded (i recommend sargento)