3 phyllo dried tomatoes leeks cheese Recipes

  • Ratatouille Walnut Tart II
    sheets phyllo dough, thawed, butter, dried sage and
    24 More
    sheets phyllo dough, thawed, butter, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, eggplant, sliced thin, zucchini, sliced thin, carrots , sliced thin on the bias, olive oil, garlic cloves, minced, leek, sliced thin, tomato paste, vegetable stock, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, goat cheese, chopped, walnuts, chopped, heirloom tomatoes, sliced
    1 hour 35 min, 27 ingredients
  • Ratatouille Walnut Tart
    olive oil, eggplant, cut into 1/2 inch cubes and
    10 More
    olive oil, eggplant, cut into 1/2 inch cubes, garlic, minced, shallots or 1 leek, sliced thin, dried thyme (i prefer taragon), tomato paste, chopped walnuts, sheets phyllo dough, thawed, olive oil or flavored cooking spray, grated parmesan cheese, , divided, crumbled feta, tomatoes , cut into 1/4 inch slices
    55 min, 12 ingredients




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