3 pesto variations Recipes

fresh basil leaves, garlic cloves, minced, extra virgin olive oil, pine nuts, salt (i use finely ground sea or kosher), fresh ground black pepper, parmesan cheese, shredded

red bell pepper roasted or grilled, prepared or bottled basil pesto sauce, olive oil, minced garlic to taste, splash of balsamic vinegar to taste, parmesan cheese, variation, good quality mayonniase, salt and pepper to taste