3 pesto benedict Recipes
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portobello mushroom caps , about 4 oz each, olive oil and8 Moreportobello mushroom caps , about 4 oz each, olive oil, salt , plus more to taste, canadian bacon, eggs, water, freshly ground black pepper, store-bought basil pesto, fresh basil leaves , cut into ribbons, freshly grated parmesan25 min, 11 ingredients
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Pesto Eggs Benedictcanadian bacon or 8 slices serrano ham and7 Morecanadian bacon or 8 slices serrano ham, english muffins, split and toasted, eggs, poached, fresh spinach leaves, garlic cloves, minced, teleme cheese, creamy pesto sauce, black pepper20 min, 8 ingredients
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