6 persian steamed Recipes

iranian rice, salt, butter, melted, raw egg yolks, freshly ground black pepper, dried sumaq (optional)

basmati rice, salt, water, unsalted butter, cut into small pieces

basmati rice , checked and rinsed, water, canola oil, salt, canola oil poured into the bottom of the saucepan, water, turmeric or powdered saffron (optional, for a more authentic flavor)

boneless lamb, cubed, eggplant, sliced, salt, onion, diced, olive oil, tomato paste, diced tomatoes, water, salt and pepper, cinnamon, turmeric, nutmeg, garlic cloves, minced, chopped fresh mint, steamed brown basmati rice