3 persian pomegranate walnut stew Recipes
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Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)olive oil and9 Moreolive oil, boneless skinless chicken breasts, cut into 1 inch cubes, white onions, thinly sliced, carrots or 1 lb butternut squash, peeled and cut into thin strips, walnuts, toasted and finely ground in a food processor, salt, pomegranate paste , diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice, cinnamon, cardamom, sugar (optional)17 min, 10 ingredients
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