3 peppermint cream pops Recipes

butter, softened, shortening, sugar, baking powder, salt, eggs, peppermint extract, all-purpose flour, crushed hard peppermint candy, butter, softened, sugar, half-and-half or 1/4 cup light cream, all-purpose flour, paste food coloring, lollipop sticks

cream cheese at room temperature, sugar, all-purpose flour, salt, eggs, egg yolks, pure vanilla extract, heavy cream, boiling water as needed, thirty to forty 8-inch lollipop sticks, vegetable shortening, note: white chocolate is harder to use this way, but not impossible), assorted decorations such as chopped nuts , colored jimmies, crushed peppermints, mini chocolate chips, sanding sugars, dragees) - optional