3 pear with prosciutto and sage Recipes
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Roasted Pears with Sage and Crisp Prosciutto
bosc pears, stemmed, cored , and cut into sixths and2 Morebosc pears, stemmed, cored , and cut into sixths, fresh sage leaves, sliced prosciutto*, cut into thirds lengthwise20 min, 3 ingredients -
Pear Risotto With Prosciutto And Fried Sage Leaves
olive oil or canola oil and11 Moreolive oil or canola oil, prosciutto (1 oz), 1 slice thinly sliced crosswise and 1 slice finely chopped, divided, fresh sage leaves plus 1 tsp minced fresh sage, divided, reduced-sodium chicken broth, extra-virgin olive oil, minced shallot, arborio , carnaroli or other medium-grain italian rice, diced peeled ripe bosc pears (about 2 pears), divided, dry white wine, grated parmigiano-reggiano, plus more for serving if desired, butter, freshly ground pepper to taste45 min, 12 ingredients
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