5 pear mace tart Recipes

  • Pear-Mace Rustic Tart
    all-purpose flour, shredded lemon peel, salt, ground mace and
    13 More
    all-purpose flour, shredded lemon peel, salt, ground mace, shortening, ice water, almonds, toasted and finely chopped, bartlett pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 4 cups), sugar, all-purpose flour, shredded lemon peel, ground mace, butter, egg white, water, sugar, spiced whipped cream (below ) (optional) or vanilla ice cream (optional)
    1 hour 30 min, 17 ingredients
  • Pear, Apple, and Cherry Crumble
    dried tart cherries, apricot preserves, grated lemon rind and
    11 More
    dried tart cherries, apricot preserves, grated lemon rind, fresh lemon juice, bosc pears, peeled, cored, quartered , and cut crosswise into 1/2-inch-thick slices (about 4 1/2 cups), braeburn apples, peeled, cored, quartered , and cut crosswise into 1/2-inch-thick slices (about 2 1/4 cups), all-purpose flour, ground cinnamon, salt, ground mace (optional), chilled butter, cut into small pieces, oats, turbinado sugar
    14 ingredients
  • Pear Apple and Cherry Crumble Pear Apple and Cherry Crumble
    dried tart cherry, apricot preserves, grated lemon rind and
    11 More
    dried tart cherry, apricot preserves, grated lemon rind, fresh lemon juice, bosc pears, peeled, cored, quartered , and cut crosswise into 1/2-inch-thick slices (about 4 1/2 cups), braeburn apple, peeled, cored, quartered , and cut crosswise into 1/2-inch-thick slices (about 2 1/4 cups), all-purpose flour, ground cinnamon, salt, ground mace (optional), chilled butter, cut into small pieces, oats, turbinado sugar
    1 hour 15 min, 14 ingredients
  • Tart of Spiced Fruit Tart of Spiced Fruit
    pie dough, dried figs, raisins, red wine, cooking apples and
    7 More
    pie dough, dried figs, raisins, red wine, cooking apples, pears, caster sugar, flaked almonds, ground mace, powdered cinnamon, powdered ginger
    1 hour 20 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top