3 pear creeme che Recipes
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- buttermilk spice cake with compote and frae
- honey poached with frae
- rustic tarts with frae
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sugar, fresh lime juice, salt and18 Moresugar, fresh lime juice, salt, bosc pears (about 1 1/2 lb total), peeled, quartered, cored, cut into 1/2-inch cubes, all purpose flour, cornstarch, salt, scant ) baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche21 ingredients
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