4 pear and blackberry tart Recipes

  • Rustic Fruit Tart (Free Form Galette)
    flour, sugar, salt, cold unsalted butter, cut into chunks and
    10 More
    flour, sugar, salt, cold unsalted butter, cut into chunks, egg yolk, whole milk, fresh fruit , blueberries, blackberries, raspberries (apricots, peaches, pears, apples cutting larger fruits to size may also be used), sugar, salt, lemon zest or orange zest, about 1 tsp, flour or 3 tbsp quick-acting tapioca, vanilla, egg (for the wash), raw sugar or brown sugar, to top the crust
    1 hour 25 min, 14 ingredients
  • Cheery Cherry Compote
    cherry gelatin, boiling water and
    8 More
    cherry gelatin, boiling water, frozen sweetened sliced strawberries, cherry pie filling, pineapple chunks, drained, pear halves, drained and cut into chunks, firm bananas, sliced, navel oranges, peeled, sectioned and chopped, tart apples, peeled and chopped, fresh or frozen blackberries, thawed
    10 min, 10 ingredients
  • Crust-Less Fruit Tart (Basically Fruit & Fruit Dip) Crust-Less Fruit Tart (Basically Fruit & Fruit Dip)
    low-fat sour cream, low-fat cream cheese, softened and
    4 More
    low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves
    2 hour 10 min, 6 ingredients




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