3 peanut butter jewels Recipes

firm tofu, mashed, peanut butter, braggs liquid aminos, scallions, chopped, green pepper, diced, mushrooms, chopped, water chestnut, diced, juice, see note, cider vinegar, braggs liquid aminos, garlic clove, minced, cornstarch, cold water

bleached all-purpose flour (dip and sweep method) (5 oz = 142 g), baking soda (5 g), salt, light brown sugar (firmly packed) (3.75 oz = 108 g), granulated sugar (1.75 oz = 50 g), unsalted butter (4 oz = 113 g), smooth peanut butter (9.25 oz = 266 g), egg (3 tbsp + 1/2 tsp) (1.75 oz = 50 g, weighed without the shell), pure vanilla extract (2 g), cherry preserves (1 lb 2 oz = 510 g), milk chocolate (6 oz = 170 g), bittersweet chocolate (6 oz = 170 g), unsalted butter (room temperature ) (3 oz = 85 g)