5 peaches cream shortcakes orange Recipes

  • Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits
    sugar, grated orange peel, all-purpose flour and
    11 More
    sugar, grated orange peel, all-purpose flour, yellow cornmeal, golden brown sugar, baking powder, salt, chilled unsalted butter , cut into 1/4-inch pieces, more) whole milk, peaches, peeled, pitted , cut into 1/2-inch-thick slices, sugar, vanilla extract, chilled whipping cream, powdered sugar
    14 ingredients
  • Peach Raspberry Shortcakes
    all-purpose flour, sugar, plus extra for sprinkling and
    12 More
    all-purpose flour, sugar, plus extra for sprinkling, baking powder, kosher salt, butter, unsalted and cold, diced, extra large eggs, lightly beaten, heavy cream, chilled, eggs, beaten with 2 tsp water or 1 milk for egg wash, heavy cream, chilled, sugar, vanilla, peaches, ripe and peeled, pitted and thinly sliced, raspberries, orange , zest removed in long strips
    1 hour 15 min, 14 ingredients
  • Peach Raspberry Shortcakes (Ina Garten) Peach Raspberry Shortcakes (Ina Garten)
    all-purpose flour, sugar, plus extra for sprinkling and
    12 More
    all-purpose flour, sugar, plus extra for sprinkling, baking powder, kosher salt, cold unsalted butter (1 1/2 sticks), diced, extra-large eggs, lightly beaten, heavy cream, chilled, egg beaten with 2 tbsp water or milk, for egg wash, heavy cream, chilled, sugar, pure vanilla extract, ripe peaches, peeled, pitted, and thinly sliced, raspberries, orange , zest removed in long strips
    14 ingredients
  • Stone-Fruit Shortcakes with Mascarpone Cream (Giada De Laurentiis) Stone-Fruit Shortcakes with Mascarpone Cream (Giada De Laurentiis)
    pure vanilla extract, sugar, fresh orange juice and
    7 More
    pure vanilla extract, sugar, fresh orange juice, peaches, halved, pitted and cut into 8 slices or 12 oz frozen peaches, thawed, plums or apricots, halved, pitted and cut into 8 slices, heavy cream, sugar, pure vanilla extract, mascarpone cheese (8 oz), at room temperature, homemade or store-bought shortcakes or biscuits, split
    25 min, 10 ingredients




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