5 peach anglaise Recipes

  • Peach Brûlee with Honey Crème Anglaise
    fresh, ripe peaches, halved, butter, melted, sugar and
    1 More
    fresh, ripe peaches, halved, butter, melted, sugar, honey creme anglaise
    4 ingredients
  • Flaming Wild Berry Mini Bundts with Spiced Peach Creme Anglaise Flaming Wild Berry Mini Bundts with Spiced Peach Creme Anglaise
    nonstick baking spray and
    32 More
    nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame
    45 min, 33 ingredients
  • Jitterbugs Bread Pudding With Rum Creme Anglaise Jitterbugs Bread Pudding With Rum Creme Anglaise
    white bread, cut into 1/2-inch cubes (about 4 cups) and
    12 More
    white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows
    55 min, 13 ingredients
  • Jitterbug's Bread Pudding with Rum Creme Anglaise (Emeril Lagasse) Jitterbug's Bread Pudding with Rum Creme Anglaise (Emeril Lagasse)
    white bread, cut into 1/2-inch cubes (about 4 cups) and
    18 More
    white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows, egg yolks, cornstarch, sugar, vanilla extract, milk, scalded, dark rum
    1 hour 5 min, 19 ingredients




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