3 paula deen lump cakes Recipes

lump crabmeat , picked free of shells, minced red bell pepper , plus a few thin strips, for garnish, minced green onion, minced water chestnuts, egg, lightly beaten, mayonnaise, fresh lemon juice, wasabi powder, salt, freshly ground black pepper, crushed saltine crackers or soda crackers, butter, vegetable oil, mayonnaise sauce , recipe follows, mayonnaise, paprika, salt and freshly ground black pepper

mayonnaise, egg, dijon mustard, hot chili sauce (recommended ( sriracha), green onions, finely chopped, dill (chopped ), parsley (chopped ), breadcrumbs, red pepper (diced ), juice and lemon, zest of, salt, pepper, lump crabmeat, all-purpose flour (for dusting), peanut oil (for sauteing )