9 patriotic salad Recipes

watermelon, seeded and cubed, blueberries, julienned jicama, lemon juice, oil (i used vegetable), honey, salt, white pepper (yes, white pepper )

dressing, mayonnaise, sour cream, crumbled blue cheese, milk, honey mustard, white vinegar, salt, garlic powder, ground black pepper, cayenne pepper, salad, penne pasta, olive oil, garlic, minced, minced fresh basil, cauliflower florets, halved cherry tomatoes, chopped red bell pepper, mozzarella cheese , cut into 1-inch strips, green onions, chopped, grated parmesan cheese

total yukon gold , red bliss and all-blue or purple peruvian* potatoes, with skins, a couple of splashes of white vinegar, olive oil, white balsamic vinegar, water, fresh basil, thinly sliced, parsley, thinly sliced, freshly ground black pepper to taste, a generous sprinkling of salt , to taste, stalks celery, diced (about 1/2 cup), radishes, very thinly sliced (about 1/4 cup)

berry blue gelatin, strawberry gelatin, boiling water, divided, cold water, divided, unflavored gelatin, milk, sugar, sour cream, vanilla extract

berry blue gelatin mix, strawberry gelatin, boiling water, divided, cold water, divided, unflavored gelatin, milk, sugar, sour cream, vanilla extract

berry blue jello - 3oz, strawberry jello - 30z, boiling water divided, cold water divided, unflavored gelatin, milk, sugar, sour cream, vanilla

grape jell-o or 1 (3 oz) package jello blueberry gelatin, boilinng water, canned blueberries, drained, lemon jell-o gelatin, boiling water, carton whipping cream, cream cheese, cherry gelatin, boiling water, cold water