4 pan veal rosemary garlic Recipes
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veal chops (about 3/4-inch thick ), garlic, finely chopped and5 Moreveal chops (about 3/4-inch thick ), garlic, finely chopped, fresh rosemary, finely chopped, olive oil, salt & freshly ground black pepper, white wine, chicken stock35 min, 7 ingredients -
extra-virgin olive oil, garlic cloves, peeled and7 Moreextra-virgin olive oil, garlic cloves, peeled, breast of veal , rib bones left in, salt, ground pepper, dry white wine, fresh rosemary (or 2 tbsp dried rosemary leaves), creamy polenta25 min, 9 ingredients -
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Pan-Roasted Veal Chops with Arugula
thick) veal rib chops (10 to 12 oz each), bones frenched ... and10 Morethick) veal rib chops (10 to 12 oz each), bones frenched if desired, unsalted butter, olive oil, garlic clove, salt, balsamic vinegar, minced shallot, dry white wine, low-sodium chicken broth, minced fresh rosemary or 1/4 tsp dried, crumbled, arugula, trimmed40 min, 11 ingredients
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