3 pan seared lemon artichokes Recipes

  • Sherry Pan Seared Artichokes
    artichokes, extra virgin olive oil, sherry wine vinegar and
    6 More
    artichokes, extra virgin olive oil, sherry wine vinegar, sherry wine, garlic cloves (peeled, cut in half ), lemon zest, finely grated, kosher salt (to taste), fresh ground black pepper , to taste, fresh thyme, chopped
    30 min, 9 ingredients
  • Pan Seared Swordfish Steak Provencal
    extra virgin olive oil and
    9 More
    extra virgin olive oil, fresh swordfish steaks , about 6 to 8 oz each, flour , for dusting, salt and fresh ground black pepper, fresh garlic, minced, kalamata olives, artichoke hearts, quartered, white wine, chicken or fish stock, lemon wedges, for garnish
    20 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top