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  • Paley's Place Double-Chile Brisket
    dried mild new mexico chiles, stemmed and seeded and
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    dried mild new mexico chiles, stemmed and seeded, dried pasilla negro chiles, stemmed, seeded, and broken into pieces, star anise, fennel seed, salt, black peppercorns, beef brisket (5 to 6 lbs.), trimmed of fat and membrane, sherry vinegar, olive oil, onion, diced, whole peeled tomatoes, beef or chicken broth
    12 ingredients




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