3 oil drizzled mozzerella Recipes

fresh mozzerella (comes in water or cryovac packaging, but get the stuff in water), tomatoes, olive oil, balsamic vinegar (the thicker the better), cracked pepper to taste

button mushrooms, link hot italian sausage (meat taken out of casing), seasoned italian bread crumbs, grated pecorino romano, grated parmigiano reggiano, garlic powder, freshly ground black pepper, dried parsley, extra-virgin olive oil plus more for drizzling, shredded mozzerella