3 octopus braised Recipes

ripe tomato, baby octopus, olive oil, brown onion, chopped, garlic cloves, dry white wine, saffron thread, fresh thyme, flat leaf parsley , rough chopped

extra-virgin olive oil, garlic cloves, onions, cleaned octopus , about 1 1/2 lb each, taggascia olives, peperonciono, bay leaves, salt to taste, chopped fresh italian parsley, a heavy saucepan , 4-quart capacity, with a cover, a heavy-bottomed skillet or saute pan, 12-inch diameter or larger