6 oatmeal cranberry cookies with drizzle Recipes

all-purpose flour, baking soda, cinnamon, salt, unsalted butter, room temperature, sugar, golden brown sugar, egg, vanilla extract, old fashioned oats, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, coarsely chopped fresh cranberries (can also use dried cherries) or 1/4-1/2 cup frozen cranberries (can also use dried cherries) or 1/4-1/2 cup dried cranberries (can also use dried cherries), milk chocolate (for drizzling ) or 2 oz white chocolate, chopped (for drizzling)

butter, softened, shortening, sugar, brown sugar, shredded orange peel, ground cinnamon, baking soda, salt, eggs, orange juice, all-purpose flour, quick-cooking rolled oats, chopped dried cranberries or 2/3 cup dried tart cherries or 2/3 cup dried currant, chopped hazelnuts or 1/2 cup walnuts, powdered sugar , sifted, orange juice (enough to make drizzling consistency)

butter, softened, brown sugar , packed, eggs, rolled oats, all-purpose flour, salt, baking soda, orange zest, vanilla, dried cranberries, dark chocolate, melted

all-purpose flour (about 9 oz), quick-cooking oats, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, brown sugar, granulated sugar, butter, softened, vanilla extract, eggs, sweetened dried cranberries, powdered sugar, fresh lemon juice, grated orange rind