5 nut bundt cake glaze Recipes

all-purpose flour, crushed graham cracker crumbs (low fat okay), firmly-packed brown sugar, baking powder, baking soda, salt, cinnamon, light butter, softened (stick form), unsweetened applesauce, orange juice, zest of 1 orange (reserving 1 tsp. for glaze), eggs, chopped nuts, sugar, orange juice, vanilla, orange zest

vegetable oil, sugar, brown sugar , packed, eggs, vanilla, flour, baking soda, cinnamon (can use more ), nutmeg, apples, peeled and diced, chopped walnuts, butter, light brown sugar , packed, white sugar, whipping cream , unwhipped, vanilla

all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)

spice cake mix, pack pumpkin (not pumpkin pie filling), water, eggs, vegetable oil, vanilla extract, butter flavoring, nut flavoring, apple cider, divided, apple cider, divided, cinnamon sticks or 2 tsp ground, cornstarch, caramel ice cream topping (optional)