3 northumbrian gridies Recipes

self raising flour (450g), salt, butter (225g), sugar (110g), currants (110g), eggs, beaten, milk (150 ml or 10 tbsp)

cockles (you can use clams), butter, plain flour, full fat milk, onion, finely chopped, celery, finely chopped, chopped fresh thyme, parsley, chopped plus extra for garnish, cream, freshly ground black pepper to taste