4 north quick chicken Recipes

  • North African Quick Tagine-Style Chicken
    extra virgin olive oil , 2 turns of the pan and
    19 More
    extra virgin olive oil , 2 turns of the pan, garlic cloves, smashed beneath the flat of your knife with the heel of your hand, discard skins, boneless skinless chicken breasts, cut into large bite-size pieces, montreal chicken seasoning (recommended ( montreal seasoning by mccormick) or 1 1/2 tsp salt and pepper (coarse salt and coarse pepper), yellow onion, quartered and sliced, pitted prunes, coarsely chopped, golden raisin, low sodium chicken broth , available in paper containers on soup aisle, ground cumin, sweet paprika , eyeball it, ground coriander , eyeball it, turmeric , eyeball it, cinnamon , a couple pinches, chicken stock, couscous, extra virgin olive oil , eyeball it, scallions, finely chopped, chopped cilantro leaves or flat leaf parsley, chopped scallion, mango chutney , any variety and brand (available on the condiment or international food aisles)
    35 min, 20 ingredients
  • North American Chicken Couscous North American Chicken Couscous
    boneless skinless chicken breast and
    12 More
    boneless skinless chicken breast, onions, cut into thin wedges, bottled minced garlic, olive oil, peeled baby carrots, chicken broth, zucchini, quartered and cut into 2-inch wide pieces, raisins, curry powder, ground cinnamon, salt, quick-cooking couscous, almonds, toasted
    30 min, 13 ingredients
  • North African Couscous (Ada) North African Couscous (Ada)
    margarine, quick-cooking) couscous and
    5 More
    margarine, quick-cooking) couscous, low-fat, low-sodium) chicken broth, carrot, thinly sliced, onion, thinly sliced, dark seedless) raisins, cayenne pepper
    7 ingredients




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