4 nigella turkish Recipes

extra-virgin olive oil, mild green peppers , such as cubanelles or anaheims, stemmed, seeded and coarsely chopped, pul biber pepper (aleppo pepper), onion, coarsely chopped, salt and freshly ground black pepper, ground beef, canola oil, plus more for brushing, eggs, milk, yufka dough, nigella sativa (black cumin seeds)

eggs (separated ), yoghurt (turkish or greek), oil (canola), flour (or a tad more), baking powder, salt (to taste), feta cheese, fresh parsley (chopped ), black cumin (nigella, to sprinkle poaca with)

orange-flavored liqueur (recommended : cointreau), lemons, juiced, sugar, just under 2 1/2 cups heavy cream, rose water, orange-flower water, chopped shelled pistachios