4 nigella lawson mint and salad Recipes

extra virgin olive oil, white wine vinegar, caster sugar, mint, peas, in pod (approx. 500g podded weight), assorted salad leaves, heads chicory lettuce, ripe avocados

beef roast, olive oil, rosemary leaves, chopped, milk, eggs, scant 1/2 tsp salt, freshly ground black pepper, all-purpose flour , sifted, beef drippings or vegetable oil, garlic infused oil , plus more if needed, eggplant, salt, snipped chives, freshly cracked black pepper, a lemon, juiced, extra-virgin olive oil, plus more , if needed, good white wine vinegar, fat pinch superfine sugar, mint leaves, chopped, shelled peas (about 3 1/2 lb unshelled), mixed salad greens, heads belgian endive, separated into leaves, ripe avocados, cut into bite-size chunks

lamb shoulder (approximately 5 1/2 lb), shallots, halved but not peeled, garlic, carrot, peeled and halved, maldon or other sea salt, boiling water, handful freshly chopped mint, pomegranate