4 neuchatel Recipes
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Neuchatel Style Cheese Fondue
garlic , split open and7 Moregarlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece20 min, 8 ingredients -
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Stuffed Mushrooms Neuchatel
garlic, crushed, scallions, finely chopped and10 Moregarlic, crushed, scallions, finely chopped, chopped parsley, worcestershire sauce, mustard powder, softened butter, freshly ground salt, freshly ground pepper, mushrooms , each 2 inches in diameter, lemon, juiced, snails, watercress12 ingredients
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