4 mussel potato soup Recipes
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red chili paste, tomato puree, breadcrumbs, fresh and22 Morered chili paste, tomato puree, breadcrumbs, fresh, olive oil, mayonnaise, lemon , juice only, sea salt, cracked pepper, mussels, pipis, fish, cubed, tomatoes, whole peeled and chopped, onion, sliced, leek, sliced, chili, red, sliced, garlic cloves, sliced, bay leaf, potato , agria, diced, white wine, white wine, fish stock, lemon , juice only, parsley, ciabatta, provolone cheese, grated1 hour 15 min, 25 ingredients
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butter, plain flour, fish stock or 4 cups vegetable stock and12 Morebutter, plain flour, fish stock or 4 cups vegetable stock, carrot, finely chopped in strips, leek, finely chopped in strips, potato, peeled and cut into small cubes (optional), chopped tomatoes (optional), peeled raw shrimp (approx ), mussels (approx ) or 12 small scallops (approx), catfish (or fish of your own choice), heavy cream, chopped fresh parsley, salt and pepper, sour cream (optional), lumpfish caviar (optional)40 min, 15 ingredients
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Fish Soup with Potatoes and Fennelchicken broth, sauvignon blanc or other dry white wine and8 Morechicken broth, sauvignon blanc or other dry white wine, whipping cream, fennel seed, fresh or dried thyme leaves, yukon gold or other thin-skinned potatoes, heads fennel (3 1/2 to 4 in. wide ), mussels in shells, shrimp (16 to 20 per lb.), chilean seabass10 ingredients
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