4 multie purpose sauce Recipes

oil, white vinegar, lemon juice, garlic, minced, salt, pepper, dry mustard, worcestershire sauce, oregano, curry powder, worcestershire sauce, sage, soya sauce, paprika, sage, savory, thyme

italian dressing, peach preserves, soy sauce, crushed red pepper flakes

multi-grain penne (i used barilla plus), lean ground beef (*see note below for vegetarian options), onions, chopped, red wine, good-quality marinara sauce, ground cinnamon, dried oregano, salt, low-fat milk (i used 1%), unsalted butter, all-purpose flour, salt, fresh ground black pepper, ground nutmeg, parmesan cheese