4 mozzarella tomato quesadillas parmesan Recipes

red onion, sliced thin, zucchini, cut thin, salt, dried thyme, tomato, chopped, part-skim mozzarella cheese, parmesan cheese, flour tortillas

unsalted butter, at room temperature, grated parmigiano-reggiano cheese (1/2 cup), flour tortillas (burrito size), mozzarella cheese, coarsely grated (about 2 cups), tomatoes (about 3/4 lb., seeded and coarsely chopped ), coarsely chopped fresh basil, kosher salt, fresh ground black pepper

flour tortilla, part-skim mozzarella cheese (shredded ), garlic powder, basil leaves, oregano leaves, crushed red pepper flakes, parmesan cheese (optional), tomato sauce (optional), extra virgin olive oil