3 mousse and crudites Recipes

unflavored gelatin, plain yogurt, quark, soft goat cheese, fresh chives, salt , to taste, freshly ground black pepper , to taste, heavy cream, sweet pepper or cranberry chutney, crudites

fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas