3 molasses nectarines Recipes

lamb rib chops (each about 3/4 in. thick , 3 to 4 oz.), olive oil, chopped fresh rosemary leaves or 2 tbsp dried rosemary, chopped garlic, salt, pepper, sausages (2 lb. total) such as mild or hot italian, baby spinach leaves (2/3 lb.), rinsed and drained, molasses-glazed nectarines

all-purpose flour, baking soda, ground ginger, cinnamon, salt, egg, sugar, unsulfured molasses, vegetable oil, boiling water, ripe nectarines, sugar, well-chilled heavy cream, vanilla