3 miso gravy Recipes
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onion, quartered but left unpeeled and8 Moreonion, quartered but left unpeeled, miso (white or red fermented-soybean paste), unsalted butter, softened , plus additional melted butter (from 1/2 stick) if turkey drippings yield less than 1/2 cup fat, black pepper, turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets reserved for another use if desired, salt, water, cupsturkey stock, all-purpose flour4 hour 30 min, 9 ingredients -
pareve margarine, all-purpose flour, vegetable broth and4 Morepareve margarine, all-purpose flour, vegetable broth, miso paste, warm water, soy sauce, onion powder7 ingredients -
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