9 mini chocolate eclairs Recipes

vanilla pudding mix (not instant ), milk, flour, eggs, butter, water, salt, chocolate frosting (i prefer betty crocker s whipped)

water, instant coffee granules, granulated sugar, ladyfingers, split, mascarpone cheese or 8 oz cream cheese, softened, powdered sugar, divided, chocolate syrup, semisweet chocolate morsel, butter, whipping cream

water, margarine or 8 tbsp butter, all-purpose flour, eggs, milk, sugar, salt, all-purpose flour, eggs, vanilla, chocolate squares, sugar, whipping cream

water, instant coffee granules, granulated sugar, ladyfingers, split, mascarpone cheese, powdered sugar, divided, chocolate syrup, semisweet chocolate morsels, butter, whipping cream

butter, water, all purpose flour, salt, eggs, vanilla pudding mix, cold milk, heavy) cream, sugar, vanilla extract, semisweet chocolate, butter, confectioners sugar, vanilla extract, water

water, unsalted butter, sugar, salt, bread flour, eggs, heavy cream, sugar, chocolate glaze , recipe follows, sweet chocolate, unsalted butter at room temperature , 2 tbsp plus 1 tsp, unsweetened cocoa powder, dark rum, light corn syrup

cheaters mini eclairs, makes 1 dozen, seedless raspberry jam (see note ), ladyfingers, semisweet chocolate chips, vegetable shortening, in a small bowl, combine the whipped topping and jam; mix well. split each ladyfinger and spread the raspberry mixture equally between the halves. replace the tops of the ladyfingers and place on a baking sheet. melt the chocolate chips and shortening small saucepan over medium-low heat. drizzle over the ladyfingers and chill for at least 1 hour, or until the chocolate is firm. serve, or cover and chill until ready to serve.