5 mexican cooler Recipes

uncooked rice, warm water, sugar (i use splenda blend ), vanilla extract, ground cinnamon, to serve

tamarind concentrate (available at many ethnic markets), sugar, water

cold water, ice, fruit* (cut into 1-inch pieces unless otherwise specified ), sugar , or to taste, fresh lime juice , or to taste, honeydew or cantaloupe, mango (use only 1 cup fruit; about 1 small ), pineapple with a few fresh basil leaves, watermelon, strawberries (halved ) with a few fresh mint leaves, papaya, seedless red grapes (whole )