3 mei brown Recipes

rice noodles , thin (rice vermicelli), sesame oil, carrot , julienne cut, onion, sliced, cabbage, shredded, chicken breast, boneless and skinless cut in thin strips, eggs, fresh ginger, minced, bean sprouts, drained and rinsed, water, brown sugar, soy sauce (to taste), salt , to taste, fresh ground black pepper , to taste

filling mixture for siu mei, ground pork, prawns, shelled, deveined and minced, shitake mushrooms, minced (i actually used some velvet pioppini mushrooms but i know those aren tsp available to everyone), soy sauce, kosher salt, sweet mirin wine (or white wine), sesame oil, sugar, green onions, minced, fresh ginger, grated, rice wine vinegar, fresh napa cabbage, shredded and chopped, water chestnuts, minced, white pepper , to taste, fresh, round wonton/gyoza wrappers, fresh (or frozen) peas , about 12-15 (for the siu mei), canola oil (to brown the potstickers)