3 mediterranean deviled Recipes

eggs, mayonnaise, dijon mustard, white balsamic vinegar, coarsely chopped kalamata olives, coarsely chopped capers, chopped flat-leaf parsley

dozen large eggs, chopped flat-leaf parsley, more for garnish, chopped, rinsed capers, anchovy paste, more to taste, zest of 1 lemon, finely minced, juice of 1/2 lemon, mayonnaise , sour cream or greek yogurt, dijon mustard, cold water, pepper to taste