3 medieval cream Recipes

  • Medieval Custard Pie (Daryoles)
    unbaked pie crusts, blanched almonds, cold water and
    6 More
    unbaked pie crusts, blanched almonds, cold water, half-and-half cream, saffron powder, ground cinnamon, eggs, white sugar, rose water
    1 hour 30 min, 9 ingredients
  • Sambocade — Medieval  Elderflower Cream Cheese Tart
    rich shortcrust pastry, eggs, separated, caster sugar and
    4 More
    rich shortcrust pastry, eggs, separated, caster sugar, cream cheese, fresh breadcrumbs, fresh elderberry flowers (if in season ) or 1 tbsp elderflower cordial, fresh fresh edible flowers , for decoration (if in season)
    1 hour 10 min, 7 ingredients




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