3 medieval cheese Recipes

beef (any or all of beef, pork, rabbit, venison, etc.- just 1 1/2 lbs total. sirloin steak makes the best) or 1 1/2 lbs pork or 1 1/2 lbs rabbit or 1 1/2 lbs venison steak, grated cheese, currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit), egg yolks, ground cardamom, cinnamon, nutmeg, black pepper, broth (whatever most of the meat is), cooking wine, pie shells (with lid)

recipe pastry for a 9 inch double crust pie, chicken, egg, white wine, dates, pitted and chopped, ground almonds, shredded cheddar cheese, salt, ground black pepper, ground white pepper, ground ginger, ground mace, ground cinnamon, chicken broth