12 meatballs pecorino batali Recipes

extra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana

ground lean meat (combination veal and pork), freshly grated bread crumbs, grated pecorino, minced flat-leaf parsley, garlic clove, sliced, whole egg, salt and pepper, extra-virgin olive oil , plus 2 tbsp, drained canned plum tomatoes, white onion, peeled and sliced, chopped fresh herbs , such as basil, mint, or oregano

ground lean veal, ground lean beef, freshly grated bread crumbs , plus 3 tbsp, freshly grated pecorino, eggs, salt and pepper, leaves field spinach, stems removed, carrot, peeled and cut into 6 slices lengthwise, flour, prosciutto, caciocavallo, extra-virgin olive oil, rosemary, chicken stock, dry red wine

day-old bread , to yield 4 cups of 1-inch cubes, ground turkey breast, prosciutto, cut into 1/8-inch dice, fresh, sweet italian turkey sausage , out of its skin, eggs, parmigiano-reggiano, pecorino, italian parsley, chopped to yield 1/2 cup, plus1 bunch, chopped to yield 1/4 cup, several gratings nutmeg, extra-virgin olive oil, salt and pepper, basic tomato sauce , recipe follows, dry white wine, basic tomato sauce, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

panko breadcrumbs, ground turkey, prosciutto di parma (cut into 1/8-inch dice ), sweet italian sausage, casing removed, eggs, lightly beaten, milk (not called for in foodnetwork.com version), pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, italian parsley, finely chopped, gratings nutmeg, extra virgin olive oil, salt, fresh ground pepper, tomato sauce

fresh cardoons , tough exterior leaves and tough strings removed, peeled, or substitute 7 artichokes, lemon, juiced , plus 1, salt, plus more for seasoning, all-purpose flour, ground pork, eggs, beaten , plus 5, grated caciocavallo or pecorino, plus 1 3/4 cups, freshly ground black pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, brown chicken stock , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

salt, eggplants, to yield about 4 lb, peeled and cut into quarters lengthwise, day-old bread, eggs, pecorino, freshly grated, garlic, finely minced, italian parsley, chopped to yield 1/4 cup, fresh bread crumbs, extra-virgin olive oil, for frying

day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 14 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil

very lean ground lean meat (a combination of veal and pork), egg , plus 2 s, fresh bread crumbs, freshly grated caciocavallo , or pecorino or parmigiano-reggiano, parsley, finely chopped to yield 1/4 cup, garlic, sliced, salt and pepper, extra-virgin olive oil , plus 2 tbsp, brown chicken stock , recipe follows, escarole , chiffonade, all-purpose flour, stale bread, crusts removed, cut into 3/4-inch cubes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

pecorino dolce, freshly grated, bread crumbs, eggs, garlic, sliced, italian parsley, finely chopped, salt and pepper, olive oil, for frying