2 meagan pasketti n pasketti Recipes

italian sausage, lean ground beef, olive oil, mushrooms , sliced as thinly as possible, garlic (depends on how ky you like it, i love so i use a lot), red wine (good wine or cooking wine, the better the wine, the better the sauce), italian spices (or if you have fresh italian herbs on hand,use them to your taste, but it does turn out much better), tomato sauce, peeled crushed tomatoes (you can also use fresh tomatoes, but this makes the sauce really watery), tomato paste, parmesan cheese, romano cheese (not totally necessary, but the parmesan is really good), sugar (helps cut the acidity), salt (i ve never really measured on a lot of the stuff, but it sounds about right.)

ground turkey, parmesan cheese, organic spaghetti sauce (you can use more , depending on desired flavor), all natural barbecue sauce (i get mine from trader joe s), italian spices (use what s in your cupboard, like basil, oregano, pepper, etc.), egg , for binding