2 mazza bishurba Recipes

lamb knuckles (shanks), cold water, dried lime (loomi or noomi basara peirced twice with a skewer, do not leave out), onion, finely chopped, oil, baharat mixed spice (baharat aka middle east mixed spices - the real mix), cinnamon bark, chopped peeled tomatoes, salt, fresh ground black pepper, basmati rice, lemon, cut in half (to serve )

dried garbanzo beans (garbanzo beans), water, salt, garlic cloves, lemon juice (or more ), tahini sesame butter, well stirred, olive oil , for drizzle