4 mascarpone cheesecake with candied pecans and dulce leche sauce Recipes

shortbread cookies, pecans (about 1 1/2 oz.), unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, all purpose flour, sugar, pure vanilla extract, lemon juice, eggs, room temperature, candied pecans ), dulce de leche sauce )

shortbread cookies, pecans (about 1 1/2 oz.), unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, all purpose flour, sugar, pure vanilla extract, lemon juice, eggs, room temperature, dulce de leche sauce ), candied pecans )

flour, pecans (about 1 1/2 oz), unsalted butter, melted, sugar, vanilla essence, cream cheese, softened, mascarpone cheese, all-purpose flour, sugar, vanilla extract, fresh lemon juice, eggs, room temperature, sugar, water, pecan halves, whipping cream, dark brown sugar, sweetened condensed milk