3 marinated tomato panzanella Recipes

  • Artichoke and Tomato Panzanella
    olive oil, diced day old bread and
    6 More
    olive oil, diced day old bread, tomatoes , seeds removed, diced, marinated artichoke, chopped, salt, black pepper, basil leaves, grated parmesan cheese (optional)
    40 min, 8 ingredients
  • Panzanella
    french bread cubes (1-inch) and
    10 More
    french bread cubes (1-inch), marinated sun-dried tomatoes packed in oil (sonoma), tomatoes, cut into 3/4 inch chunks (about 1 lb), cucumbers, cut into 3/4 inch chunks, chopped red onion, red wine vinegar, water, garlic, pressed, dried italian herb seasoning, salt, fresh coarse ground black pepper
    20 min, 11 ingredients




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