6 maquechoux Recipes

  • Louisiana Maquechoux
    vegetable oil, onion, chopped, red pepper, chopped and
    8 More
    vegetable oil, onion, chopped, red pepper, chopped, corn kernels (cut from about 8 ears ) or 2 (16 oz) packages frozen corn, diced tomatoes, drained, salt, sugar, cayenne pepper (use up to 1/4 tsp), half-and-half, fresh ground black pepper , to taste, fresh parsley, chopped (optional)
    40 min, 11 ingredients
  • Cajun - Creole Maquechoux
    ears fresh sweet corn, unsalted butter and
    10 More
    ears fresh sweet corn, unsalted butter, onions, finely chopped, green bell pepper, finely chopped, red bell pepper, finely chopped, celery ribs, finely chopped, ripe tomatoes, peeled,seeded and roughly chopped, salt, cayenne pepper, fresh ground black pepper, sugar, evaporated milk
    1 hour , 12 ingredients
  • Maquechoux ( Smothered Corn) Maquechoux ( Smothered Corn)
    ears fresh corn, unsalted butter, onion, chopped, sugar and
    6 More
    ears fresh corn, unsalted butter, onion, chopped, sugar, green onions, chopped, green and white, salt, pepper, cayenne pepper, heavy cream, egg, beaten
    30 min, 10 ingredients
  • Maquechoux (Cajun Pork Chops) Maquechoux (Cajun Pork Chops)
    onion, finely chopped, celery ribs, finly chopped and
    11 More
    onion, finely chopped, celery ribs, finly chopped, bell pepper , seeds and membranes removed,finel chopped, ready cut tomatoes, undrained, ground black pepper, dried basil, crushed, dried thyme, crushed, dried tarragon, crushed, cayenne pepper , or to taste, lean pork chops, fat removed, dry white wine, unsalted cream corn, corn kernel
    1 hour 15 min, 13 ingredients




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