4 mango chutney chicken curry pot Recipes

  • Slow Cooked Madras Chicken Curry (Crock Pot)
    onions, finely diced (about 2 cups) and
    8 More
    onions, finely diced (about 2 cups), garlic cloves, minced (about 1 1/2 tbsp), jalapeno, finely diced (about 1/2 tbsp), gingerroot, minced, tomato paste, madras curry powder, mango chutney, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, granny smith apple, cut into medium to large chunks (i did tenths and halved them)
    19 min, 9 ingredients
  • Thai Chicken Crescent Pot Sticker Sandwiches
    plain yogurt or 2 tbsp sour cream, peanut butter and
    9 More
    plain yogurt or 2 tbsp sour cream, peanut butter, curry powder, ginger, garlic powder, soy sauce, cooked chicken breast, chopped, carrots, shredded, monterey jack cheese, shredded (hot pepper flavor best), pillsbury refrigerated crescent dinner rolls, mango chutney
    35 min, 11 ingredients
  • Crock Pot Pork and Pineapple Curry
    plain flour, salt, lean pork, cubed (2 1/4 lb), oil and
    9 More
    plain flour, salt, lean pork, cubed (2 1/4 lb), oil, onion, large finely chopped, curry powder, paprika, chicken stock, dried red chilies (to taste), mango chutney, worcestershire sauce, pineapple chunks in syrup, bay leaves
    5 hour 20 min, 13 ingredients




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