3 magnificent macaroni and cheese Recipes

elbow macaroni , cooked per package instructions, makes a lot for a 13 by 9 inch baking pan greased with 2 tbsp butter, heavy cream, half and half, sour cream, cream cheese, egg, flour, worcestershire sauce, garlic powder, onion powder, dry mustard powder, cayenne pepper, nutmeg, kosher salt, black pepper, velveeta cheese cut into 1 inch cubes, vermont cheddar cheese, cubed, gruyere cheese, shredded, jack cheese, shredded, yellow cheddar cheese, shredded, paprika, fresh or dried chives, chopped, sprinkle with fresh grated parmesan

american cheese , kraft (important it is , also i ve tried off brands but it just doesn tsp taste the same), butter or 3 tbsp margarine, black pepper , to taste, milk, elbow macaroni, uncooked, italian breadcrumbs