2 macdonald Recipes

brown sugar, margarine, cream of tartar, egg, baking soda, white flour, vanilla

hamburger buns (i use the big italian artisan ones so they fit the big burgers), veggie burgers (yves makes a great 1), mustard, ketchup, kraft 2% american cheese singles, dill pickle slices (each cut in 3 pieces), white onions (finely minced, preferably chilled )